Это предварительный просмотр рецепта "Hot Fruit Compote".

• Click here to print
• или вернитесь к рецепту Hot Fruit Compote.

Рецепт Hot Fruit Compote

by CookEatShare Cookbook

Ингредиенты

2 (16 ounce) cans sliced peaches 2 (16 ounce) cans sliced pears 1 (20 ounce) can pineapple chunks 1 (16 1/2 ounce) can dark, sweet pitted cherries 3 bananas, sliced

3/4 c. firmly packed brown sugar 1/3 c. butter 1 (16 ounce) can applesauce 1 c. pecan halves

Инструкции

1. Drain all canned fruits well. Put together canned fruit plus bananas in a 13 x 9 x 2 inch baking dish. Set aside. Put together brown sugar, butter and applesauce in a saucepan. Heat thoroughly, stirring occasionally. Spoon applesauce mix over fruit and arrange pecan halves on top. Bake at 300 degrees for 1 hour.

© 2024 CookEatShare