| 2 (16 ounce) cans sliced peaches |
2 2/3 fl oz |
$1.67 per 15 1/4 ounces
|
$0.34 |
| 2 (16 ounce) cans sliced pears |
2 2/3 fl oz |
$2.19 per 15 ounces
|
$0.34 |
| 1 (20 ounce) can pineapple chunks |
1 2/3 fl oz |
$2.59 per 20 ounces
|
$0.24 |
| 1 (16 1/2 ounce) can dark, sweet pitted cherries |
1 3/8 fl oz |
$3.16 per 15 ounces
|
$0.23 |
| 3 bananas, sliced |
1/4 bananas |
$0.99 per pound
|
$0.06 |
| 3/4 c. firmly packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.04 |
| 1/3 c. butter |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 (16 ounce) can applesauce |
1 1/3 fl oz |
$0.08 per ounce
|
$0.11 |
| 1 c. pecan halves |
1 tablespoon |
$7.39 per 8 ounces
|
$0.27 |
| Total per Serving |
$1.70 |
| Total Recipe |
$20.38 |
Suggestions?