| 4 c. finely-minced cored green tomatoes (abt 2 lbs) |
4 cup |
$1.99 per pound
|
$2.61 |
| 3 c. finely-minced cored cabbage (abt 1/2 lb) |
3 cup |
$0.99 per pound
|
$0.58 |
| 2 1/4 c. finely-minced seeded green sweet peppers (abt 3 med) |
2 1/4 cup |
$2.19 per pound
|
$1.62 |
| 1 1/2 c. finely-minced seeded red sweet peppers (abt 2 med) |
1 1/2 cup |
$3.29 per pound
|
$1.62 |
| 1 c. finely-minced onion (1 lg) |
1 cup |
$0.79 per pound
|
$0.28 |
| 2 Tbsp. pickling salt |
2 tbsp |
$2.91 per 16 ounces
|
$0.23 |
| 1 1/4 c. sugar |
1 1/4 cup |
$1.44 per pound
|
$0.79 |
| 2 tsp mustard seed |
2 tsp |
$4.55 per 1 3/8 ounces
|
$0.76 |
| 1 tsp celery seed |
1 tsp |
$6.39 per 7/8 ounces
|
$0.47 |
| 1/2 tsp grnd turmeric |
1/2 tsp |
$6.99 per 16 ounces
|
$0.02 |
| 1 1/4 c. cider vinegar |
1 1/4 cup |
$4.29 per quart
|
$1.34 |
| Total Recipe |
$10.33 |
Suggestions?