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Hot Crab Dip With Crisp Pita Wedges - Recipe Cost

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3 Tbsp. Ons, extra virgin olive oil

2 Tbsp. Ons, minced green onions

6 Tbsp. Ons, butter

2 Tbsp. Ons, all-purpose flour

2 tsp S, Worcestershire sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 ounce Pita bread, cut into wedges	1 oz	n/a
3/4 c. Minced parsley	1 tablespoon	$1.09 per cup	$0.07
1 c. Minced green onions	1 tablespoon	$1.09 per cup	$0.09
8 ounce Bottled clam juice	2/3 oz	$6.09 per 1/2 gallons	$0.06
1 c. Half and half	1 tablespoon	$0.08 per fluid ounce	$0.05
8 ounce Cream cheese	2/3 oz	$3.15 per 8 ounces	$0.26
1 1/2 c. Grated Swiss cheese, about 6 ounces	2 tablespoons	$2.59 per 8 ounces	$0.19
1 Tbsp. On, prepared horseradish	1/4 teaspoon	$0.35 per item	$0.00
1 tsp Cayenne pepper	0.08 teaspoon	$3.65 per 3 ounces	$0.01
1 lb Crab meat, liquid removed	1 1/3 oz	$4.69 per 6 ounces	$1.04
Total per Serving			$1.77
Total Recipe			$21.29