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Hot Crab Dip - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Kosher salt and freshly ground pepper

Whole-wheat crackers for serving, optional

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounces reduced-fat cream cheese (Neufchatel), room temperature	1 oz	$3.15 per 8 ounces	$0.39
1/4 cup reduced-fat sour cream	1 1/2 teaspoons	$2.65 per 16 ounces	$0.04
1/4 teaspoon hot sauce	0.03 teaspoon	$2.39 per 14 1/2 ounces	$0.00
1/4 teaspoon Old Bay seasoning	0.03 teaspoon	n/a
1 garlic clove, minced	1/8 garlic cloves	$4.00 per pound	$0.00
12 ounces fresh crab meat, picked over for bits of shell and patted dry	1 1/2 oz	$24.99 per pound	$2.34
2 scallions, thinly sliced	1/4 scallions	$1.09 per cup	$0.04
2 tablespoons chopped fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
2 to 3 teaspoons fresh lemon juice	1/3 teaspoon	$2.19 per 15 fluid ounces	$0.01
Total per Serving			$2.85
Total Recipe			$22.79