| 1 pound crabmeat |
2 oz |
$4.69 per 6 ounces
|
$1.56 |
| 2 (8 ounce.) cream cheese |
2 oz |
$3.15 per 8 ounces
|
$0.79 |
| 4 ounce. lowfat sour cream |
1/2 oz |
$2.65 per 16 ounces
|
$0.08 |
| 1 tbsp. mayonnaise |
3/8 teaspoon |
$4.19 per 15 ounces
|
$0.02 |
| 2 teaspoon prepared mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 tbsp. Old Bay |
3/8 teaspoon |
n/a
|
|
| 1 teaspoon Worcestershire |
1/8 teaspoon |
n/a
|
|
| 1/2 c. Cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.06 |
| Total per Serving |
$2.54 |
| Total Recipe |
$20.28 |
Suggestions?