| 1 lrg green bell pepper minced |
0.1 bell pepper |
$2.19 per pound
|
$0.08 |
| 1 Tbsp. vegetable oil |
1/3 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 can artichoke hearts - (14 ounce ea) liquid removed, and finely minced |
0.2 can |
$3.99 per 13 3/4 ounces
|
$0.25 |
| 2 c. bottled mayonnaise |
3 tablespoons |
$4.19 per 15 ounces
|
$0.47 |
| 1/2 c. minced liquid removed bottled pimiento (or possibly roasted red pepper) |
2 3/8 teaspoons |
n/a
|
|
| 1 1/2 Tbsp. fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 4 tsp Worcestershire sauce |
3/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 3 x bottled pickled jalapeno peppers or possibly to taste, seeded, and chopped |
1/3 jalapeno peppers |
n/a
|
|
| 1 tsp celery salt |
0.1 teaspoon |
$6.49 per 4 ounces
|
$0.03 |
| 1 lb crabmeat thawed, and liquid removed if frzn, picked over |
1 5/8 oz |
$4.69 per 6 ounces
|
$1.25 |
| 1/3 c. sliced almonds toasted lightly |
1 5/8 teaspoons |
$4.79 per 6 ounces
|
$0.09 |
| 8 lrg pita loaves with pockets |
5/6 pita |
n/a
|
|
| 1/2 c. unsalted butter - (1 stick) melted Salt to taste |
2 3/8 teaspoons |
$3.99 per 16 ounces
|
$0.10 |
| Total per Serving |
$2.31 |
| Total Recipe |
$23.10 |
Suggestions?