| 1 lg. green pepper, minced |
0.08 pepper |
$2.19 per pound
|
$0.07 |
| 1 tbsp. vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 (14 ounce.) cans artichoke hearts, liquid removed and minced fine |
2 1/3 fl oz |
$3.99 per 13 3/4 ounces
|
$0.10 |
| 2 c. mayonnaise |
2 tablespoons |
$4.19 per 15 ounces
|
$0.39 |
| 1/2 c. thinly sliced scallions |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 c. freshly grated Parmesan |
1 tablespoon |
n/a
|
|
| 1 1/2 tbsp. fresh lemon juice, or possibly to taste |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 4 teaspoon Worcestershire sauce, or possibly to taste |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 3 pickled jalapeno peppers, seeded and chopped, or possibly to taste |
1/4 jalapeno peppers |
n/a
|
|
| 1 teaspoon celery salt |
0.08 teaspoon |
$6.49 per 4 ounces
|
$0.02 |
| 1 pound crab meat, thawed and liquid removed if frzn |
1 1/3 oz |
$4.69 per 6 ounces
|
$1.04 |
| 1/2 c. sliced almonds, toasted lightly |
2 teaspoons |
$4.79 per 6 ounces
|
$0.11 |
| Total per Serving |
$1.82 |
| Total Recipe |
$21.85 |
Suggestions?