1 lb Spaghettini |
2 oz |
$1.25 per pound
|
$0.16 |
1 bn Scallions, trimmed and sliced thin |
1/8 bunch |
$1.09 per cup
|
$0.14 |
1/2 c. Minced fresh cilantro (optional) |
1 tablespoon |
$1.09 per cup
|
$0.07 |
1 c. Fresh bean sprouts (optional) Fresh cut scallion rings, and minced cilantro or possibly cilantro sprigs for garnish. (I sprinkled on black sesame seeds) |
2 tablespoons |
$1.69 per 8 ounces
|
$0.10 |
1 Tbsp. Toasted sesame oil (Chinese or possibly Japanese) |
3/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
3 Tbsp. Sodium reduced soy sauce |
1 1/8 teaspoons |
n/a
|
|
1 Tbsp. Grated fresh ginger root |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
1 1/2 Tbsp. Rice vinegar or possibly balsamic vinegar |
1/2 teaspoon |
n/a
|
|
2 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
1 x Clove (large) garlic, smashed, peeled and chopped (optional) |
1/8 clove |
$5.29 per 2 ounces
|
$0.01 |
Total per Serving |
$0.52 |
Total Recipe |
$4.17 |