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Hot Clam Cheese Dip - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1/2 bell pepper, finely minced 1/4 bell pepper
$2.19 per pound
$0.14
1 sm. onion, finely minced 1/2 onion
$0.79 per pound
$0.06
3 tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.19
2 (7 ounce.) cans chopped clams, liquid removed 7 fl oz
$3.09 per 6 1/2 ounces
$3.33
1/4 pound grated Cheddar cheese 2 oz
$6.99 per 32 ounces
$0.44
1 1/2 teaspoon cayenne pepper 3/4 teaspoon
$3.65 per 3 ounces
$0.06
3 tbsp. catsup 1 tablespoon
$4.39 per 32 ounces
$0.11
1 tbsp. dry sherry 1 1/2 teaspoons
$22.00 per liter
$0.16
Total per Serving $4.48
Total Recipe $8.97
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