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Hot Clam And Cheese Fondue - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce. cream cheese	2 oz	$3.15 per 8 ounces	$0.79
1/2 teaspoon garlic	1/8 teaspoon	$4.00 per pound	$0.00
1/2 c. lowfat milk or possibly clam juice	2 tablespoons	$3.99 per gallon	$0.03
1/2 c. Parmesan cheese	2 tablespoons	$5.49 per 6 ounces	$0.40
1 can clams	1/4 can	$3.09 per 6 1/2 ounces	$1.78
2 tbsp. cooking sherry or possibly dry white wine (optional)	1 1/2 teaspoons	$22.00 per liter	$0.16
1 loaf French bread	1/4 loaf	$0.19 per ounce	$0.11
Total per Serving			$3.28
Total Recipe			$13.11