Рецепт Hot Cinnamon Pull Apart Bread - Пищевая ценность

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 6 		bread
6.67g 		butter
18.92g 		sugar
33.33g 		cinnamon
1.3g 		nutmeg
0.38g 		Всего в порции Всего в рецепте
Protein (g) 0.63 0.16 0.0 0.05 0.0 0.85 5.1
Total Fat (g) 0.4 15.34 0.0 0.02 0.38 16.13 96.78
Carbohydrates (g) 3.19 0.01 33.33 1.05 0.0 37.57 225.42
Ash (g) 0.12 0.4 0.0 0.05 0.0 0.57 3.42
Calories (kcal) 18.867 135.633 129.0 3.211 3.315 290.025 1740.15
Starch (g) н/д н/д н/д н/д н/д 0.0 0.0
Sucrose (g) н/д н/д н/д 0.0 н/д 0.0 0.0
Glucose (dextrose) (g) н/д н/д н/д 0.01 н/д 0.01 0.06
Fructose (g) н/д н/д н/д 0.01 н/д 0.01 0.06
Lactose (g) н/д н/д н/д 0.0 н/д 0.0 0.0
Maltose (g) н/д н/д н/д 0.0 н/д 0.0 0.0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 2.31 3.0 0.01 0.14 0.0 5.46 32.76
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.12 0.01 33.3 0.03 0.0 33.46 200.76
Galactose (g) н/д н/д н/д 0.0 н/д 0.0 0.0
Dietary Fiber (g) 0.2 0.0 0.0 0.7 0.0 0.8 4.8
Calcium (mg) 6.2 4.54 0.333 13.026 0.0 24.099 144.594
Iron (mg) 0.2 0.0 0.0 0.11 0.0 0.32 1.92
Magnesium (mg) 1.267 0.378 0.0 0.78 0.0 2.425 14.55
Phosphorus (mg) 7.067 4.54 0.0 0.832 0.0 12.439 74.634
Potassium (mg) 7.667 4.54 0.667 5.603 0.0 18.476 110.856
Sodium (mg) 32.8 108.96 0.0 0.13 0.0 141.89 851.34
Zinc (mg) 0.05 0.02 0.0 0.02 0.0 0.09 0.54
Copper (mg) 0.011 0.0 0.0 0.004 н/д 0.015 0.09
Manganese (mg) 0.033 0.0 0.0 0.227 н/д 0.26 1.56
Selenium (mcg) 2.0 0.2 0.2 0.0 0.0 2.4 14.4
Vitamin A, IU (IU) 14.067 472.728 0.0 3.835 0.0 490.629 2943.774
Retinol (mcg) 4.2 126.931 0.0 0.0 0.0 131.131 786.786
Vitamin A, RAE (mcg_RAE) 4.2 129.39 0.0 0.195 0.0 133.785 802.71
Beta Carotene (mcg) 0.0 29.888 0.0 1.456 0.0 31.344 188.064
Vitamin E (mg) 0.02 0.44 0.0 0.03 0.0 0.49 2.94
Vitamin D (IU) 1.067 10.593 н/д н/д н/д 11.66 69.96
Lycopene (mcg) 0.0 0.0 0.0 0.195 0.0 0.195 1.17
Lutein + zeaxanthin (mcg) 3.0 0.0 0.0 2.886 0.0 5.886 35.316
Tocopherol, beta (mg) н/д 0.0 н/д 0.0 н/д 0.0 0.0
Tocopherol, gamma (mg) н/д 0.0 н/д 0.14 н/д 0.14 0.84
Tocopherol, delta (mg) н/д 0.0 н/д 0.0 н/д 0.0 0.0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0
Thiamin (mg) 0.029 0.002 0.0 0.0 0.0 0.031 0.186
Riboflavin (mg) 0.029 0.006 0.007 0.001 0.0 0.042 0.252
Niacin (mg) 0.323 0.008 0.0 0.017 0.0 0.348 2.088
Pantothenic acid (mg) 0.019 0.021 0.0 0.005 0.0 0.044 0.264
Vitamin B-6 (mg) 0.004 0.0 0.0 0.002 0.0 0.006 0.036
Folate (mcg) 7.0 0.568 0.0 0.078 0.0 7.646 45.876
Vitamin B-12 (mcg) 0.01 0.03 0.0 0.0 0.0 0.04 0.24
Choline (mg) 5.6 3.6 0.0 0.1 н/д 9.3 55.8
Folic acid (mcg) 2.333 0.0 0.0 0.0 0.0 2.333 13.998
Tryptophan (g) 0.007 0.002 н/д 0.001 0.0 0.01 0.06
Threonine (g) 0.021 0.008 н/д 0.002 0.0 0.03 0.18
Isoleucine (g) 0.026 0.009 н/д 0.002 0.0 0.037 0.222
Leucine (g) 0.046 0.015 н/д 0.003 0.0 0.064 0.384
Lysine (g) 0.021 0.013 н/д 0.003 0.0 0.037 0.222
Methionine (g) 0.013 0.004 н/д 0.001 0.0 0.017 0.102
Cystine (g) 0.014 0.002 н/д 0.001 0.0 0.017 0.102
Phenylalanine (g) 0.032 0.008 н/д 0.002 0.0 0.042 0.252
Tyrosine (g) 0.019 0.008 н/д 0.002 0.0 0.029 0.174
Valine (g) 0.029 0.011 н/д 0.003 0.0 0.044 0.264
Arginine (g) 0.026 0.006 н/д 0.002 0.0 0.034 0.204
Histidine (g) 0.014 0.004 н/д 0.002 0.0 0.019 0.114
Alanine (g) 0.024 0.006 н/д 0.002 0.0 0.032 0.192
Aspartic acid (g) 0.035 0.011 н/д 0.006 0.0 0.052 0.312
Glutamic acid (g) 0.191 0.034 н/д 0.005 0.0 0.23 1.38
Glycine (g) 0.023 0.004 н/д 0.003 0.0 0.029 0.174
Proline (g) 0.063 0.015 н/д 0.005 0.0 0.084 0.504
Serine (g) 0.033 0.009 н/д 0.003 0.0 0.045 0.27
Cholesterol (mg) 3.4 40.671 0.0 0.0 0.0 44.071 264.426
Trans Fat (g) н/д н/д н/д 0.0 н/д 0.0 0.0
Saturated Fat (g) 0.106 9.717 0.0 0.005 0.338 10.166 60.996
Phytosterols (mg) 0.467 н/д н/д 0.338 0.0 0.805 4.83
Monounsaturated Fat (g) 0.153 3.976 0.0 0.003 0.018 4.151 24.906
Polyunsaturated (g) 0.074 0.575 0.0 0.001 0.0 0.65 3.9