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Рецепт Hot Chocolate Souffles
by Joann Mathias

Hot Chocolate Souffles
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Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 12 servings

Ингредиенты

  • Ingredients:
  • 1 cup butter, cubed
  • 8 squares (1 ounce each) bittersweet chocolate, chopped
  • 4 eggs
  • 4 egg yolks
  • 1-1/2 cups plus 2 tablespoons sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon baking powder
  • 1 cup miniature marshmallows
  • 4-1/2 teaspoons cinnamon-sugar

Инструкции

  1. Directions:
  2. Grease the bottoms only of twelve 6-ounce ramekins or custard cups; set aside. In a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Set aside.
  3. In a large bowl, beat eggs and yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 5 minutes. Beat in chocolate mixture. Combine flour and baking powder; beat into egg mixture just until combined.
  4. Fill prepared ramekins half full; sprinkle with marshmallows. Bake at 400 degrees for 12-15 minutes or until a toothpick inserted near the center comes out with moist crumbs. Sprinkle with cinnamon-sugar; serve immediately. Refrigerate leftovers