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Hot Chocolate Souffle With Creme Fraiche - Recipe Cost

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4 x Egg yolks, size 3

100 gm Caster sugar, (4oz)

12 x Ramekins, lined with butter and sugar

Ingredients	Per Serving Qty	Common Price	Price per Serving
300 gm Dark chocolate, (11oz)	25 g	$5.49 per 9 1/2 ounces	$0.51
250 ml Egg whites, (8fl ounce)	1 tablespoon	$2.59 per 12 items
100 gm Dark chocolate, grated (4oz)	8 1/3 g	$5.49 per 9 1/2 ounces	$0.17
3 Tbsp. Lowfat milk	3/4 teaspoon	$3.99 per gallon	$0.00
150 ml Whipped cream, (5fl ounce)	2 1/2 teaspoons	$3.89 per pint	$0.10
1 Tbsp. Cognac	1/4 teaspoon	$22.00 per liter	$0.03
1 tsp Icing sugar	0.08 teaspoon	$0.17 per item	$0.01
Total per Serving			$0.82
Total Recipe			$9.84