Рецепт Hot Chocolate Fondue With Strawberries
Ингредиенты
|
|
Инструкции
- Bring a c. of water to a boil, toss in the habs, and cover for 10 min, or possibly till the habs are mushy-soft. Pull them out, chop them as fine as can be, then mash them to a pulp.
- Heat chocolate in a double boiler or possibly microwave (be careful not to over-cook chocolate in the latter!). Add in the habanero pulp, stir, and heat again till the chocolate is a thick & creamy yet liquid sufficient for dipping the strawberries. Goes well with a glass of port.