Рецепт Hot Chocolate Cocktail

by Amanda Formaro

Sometimes, like with our Root Beer Float Cocktail, you want something fun and nostalgic when you’re indulging in cocktails with friends. This Hot Chocolate Cocktail is the perfect winter cocktail for cozying up with friends or loved ones on a cold winter’s night. Hot Chocolate Cocktail This Hot Chocolate Cocktail uses whipped vanilla vodka and chocolate liqueur to make a delicious and toasty treat – other alcohols can curdle milk which would not be ideal, so I encourage you to stick to our recipe or only substitute with other whiskeys or vodkas for best results. It is also important to add the alcohol to the milk and not the milk to the alcohol – I know, it sounds silly but it’s actually a fundamental chemistry concept of how acids react with water. You can however make this Hot Chocolate Cocktail without milk… but that’s too much of a compromise for me! I used a crème brûlée torch to char the marshmallow garnish but you can use a barbecue lighter if you don’t own one. (It surprisingly comes in handy for a lot of recipes and is great if you’d like to have more control over browning or charring than you would with a broiler, so I definitely encourage you to look into one!) There are affiliate links in this post. That means if you buy something from that link, I will earn a small commission, but it won’t cost you anything additional. Ingredients Needed for a Hot Chocolate Cocktail 1 cup milk 1 Tablespoon hot chocolate mix or unsweetened cocoa 1 1/2 oz vanilla or whipped vanilla vodka 1 1/2 oz chocolate liqueur Marshmallow garnish, optional Kitchen Tools You May Find Helpful: Crème brûlée torch Jigger Electric drink frother Microwave-safe mug Measuring spoons Liquid measuring cup h This hot chocolate cocktail is an easy and delicious treat to add to your recipe collection. Who would you enjoy this cozy winter cocktail with? You might also like this Blended Frostbite Martini and this Salted Caramel Coffee Cocktail. Hot Chocolate Cocktail Save Recipe Print Recipe Ingredients1 cup milk1 Tablespoon hot chocolate mix or unsweetened cocoa1 1/2 oz vanilla or whipped vanilla vodka1 1/2 oz chocolate liqueurInstructionsPlace the milk in a heat-proof mug and microwave for 45 seconds.Stir well and check to ensure the milk is heated throughout. (Re-heat if needed.)Whisk or stir in the hot chocolate powder until completely dissolved.Pour in the vodka and chocolate liqueur and stir quickly.Garnish with marshmallows and use the crème brûlée torch or lighter to char the marshmallows.Serve hot.6.6.14http://amandascookin.com/hot-chocolate-cocktail/ Amanda Formaro, AmandasCookin.com Calories 37 cal Fat 2 g Carbs 3 g Protein 2 g Click Here For Full Nutrition, Exchanges, and My Plate Info About Latest Posts