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Hot Chili Rum Marinade - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Scotch bonnet chili pepper, seeds, stem, and veins removed
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Rum, dark 1/4 cup
$0.35 per fluid ounce
$0.70
1/4 c. Lime juice, fresh 2 tablespoons
$1.49 per 15 fluid ounces
$0.10
1 Tbsp. Lime zest, grated 1 1/2 teaspoons
n/a
 
3/4 c. Peanut oil, Asian or possibly domestic cool-pressed 1/3 cup
$4.39 per 24 fluid ounces
$0.55
1/4 c. Cilantro leaves, minced fresh 2 tablespoons
$1.09 per cup
$0.14
3 x Garlic cloves, chopped or possibly pressed Kosher salt and pepper, to taste 1 1/2 garlic cloves
$4.00 per pound
$0.04
Total per Serving $1.52
Total Recipe $3.05
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