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Hot Chili Rum Marinade - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Scotch bonnet chili pepper, seeds, stem, and veins removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Rum, dark	1/4 cup	$0.35 per fluid ounce	$0.70
1/4 c. Lime juice, fresh	2 tablespoons	$1.49 per 15 fluid ounces	$0.10
1 Tbsp. Lime zest, grated	1 1/2 teaspoons	n/a
3/4 c. Peanut oil, Asian or possibly domestic cool-pressed	1/3 cup	$4.39 per 24 fluid ounces	$0.55
1/4 c. Cilantro leaves, minced fresh	2 tablespoons	$1.09 per cup	$0.14
3 x Garlic cloves, chopped or possibly pressed Kosher salt and pepper, to taste	1 1/2 garlic cloves	$4.00 per pound	$0.04
Total per Serving			$1.52
Total Recipe			$3.05