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Рецепт Hot Chili Oil
by Global Cookbook

Hot Chili Oil
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Ингредиенты

  • 1/2 c. Corn oil
  • 20 x Dry warm chili peppers
  • 1/2 tsp Sichuan peppercorns
  • 1 tsp Paprika

Инструкции

  1. Makes approximately half C.. Warm Chili Oil is easy to make and will keep well for several months in the refrigerator.
  2. Line a small, fine strainer with a paper towel and set it aside.
  3. In a small, heavy saucepan heat the oil. When the oil is very warm, turn down the heat to very low and add in the peppers. Cook, stirring, till peppers turn dark brown. Add in the peppercorns and paprika, and continue to cook just till mixed.
  4. Pour the oil through the strainer into a bowl. Throw away the solids. Pour the oil into a small jar and cover with a lid. Store in the refrigerator.