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Hot Cherry Fruit Compote - Recipe Cost

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16 ounce Royal Ann cherries, liquid removed

11 ounce Mandarin orange sections

1 x Grated lemon rind

Ingredients	Per Serving Qty	Common Price	Price per Serving
16 ounce Bing cherries, well liquid removed	2 oz	$6.99 per pound	$0.87
16 ounce Peach slices, well liquid removed	2 oz	$1.99 per pound	$0.25
20 ounce Pineapple chunks, liquid removed	2 1/2 oz	$4.49 per item	$0.35
1/3 c. Light raisins	2 teaspoons	$6.29 per 24 ounces	$0.06
1/4 c. Crystallized ginger, chopped	1 1/2 teaspoons	$2.39 per ounce	$0.23
1/4 c. Butter, melted	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 c. Brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.04
1 tsp Curry pwdr (optional)	1/8 teaspoon	$3.49 per 6 ounces	$0.01
21 ounce Cherry pie filling	2 5/8 oz	$4.51 per 21 ounces	$0.56
1/4 c. Rum (brandy, sherry, GM)	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
Total per Serving			$2.53
Total Recipe			$20.21