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Рецепт Hot Cheese And Crab Dip

by CookEatShare Cookbook

Ингредиенты

1 (10 ounce) stick sharp natural Cheddar cheese 1 (8 ounce) pkg. sliced sharp process American cheese 1/3 c. lowfat milk

1/2 c. dry wine 1 (7 1/2 ounce) can crab meat, flaked and cartilage removed

Инструкции

1. Cut cheeses in small pcs. Put together in a saucepan with lowfat milk. Stir over low heat till cheeses heat. Stir in wine and crab; heat through. Serve in chafing dish with shredded wheat wafers. Makes 3 cups.

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