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Hot Carmel Sauce - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
1 c. Half-and-half	1 tablespoon	$0.08 per fluid ounce	$0.05
1/2 c. Light corn syrup	2 teaspoons	$3.99 per 16 fluid ounces	$0.08
6 Tbsp. Butter or possibly margarine	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1/2 tsp Vanilla	0.04 teaspoon	$8.00 per 8 fluid ounces	$0.01
Total per Serving			$0.29
Total Recipe			$3.42