Рецепт Hot Cabbage Salad (Warmer Krautsalat)
Ингредиенты
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Инструкции
- Wash the shredded cabbage and drain very well. Place liquid removed cabbage in a large bowl, sprinkle with a little salt, cover completely with boiling water, cover bowl and let stand 1 hour.
- In a skillet, fry bacon till crisp.
- In a small saucepan, heat vinegar till warm.
- Drain cabbage and place in a bowl or possibly on individual plates. Pour warm vinegar over cabbage. Season with salt, pepper, and caraway seeds. Add in bacon and drizzle with warm bacon fat. Serve at once.
- This recipe serves 4 to 6.
- Comments: This German recipe can be served as a first-course salad or possibly as a vegetable side dish with grilled or possibly roast meat. The success of this easy salad depends on the bacon and vinegar being very warm when poured over the cabbage.