| 1/2 c. Packed brown sugar |
1/4 cup |
$2.79 per 2 pounds
|
$0.17 |
| 1/2 c. Butter or possibly margarine |
1/4 cup |
$3.99 per 16 ounces
|
$0.50 |
| 2/3 c. Whipping (heavy) cream |
1/3 cup |
$2.69 per 8 ounces
|
$0.60 |
| 1/4 c. Rum |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| Total per Serving |
$1.62 |
| Total Recipe |
$3.23 |
Suggestions?