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Hot Buttered Lobster With Summer Herbs - Recipe Cost

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1 3/4 kg Live lobster, two weighing 900g would be best Salt

600 ml Water Bouquet garni

5 x Black peppercorns, (5 to 6)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Carrot	1/4 carrot	$1.49 per pound	$0.05
1 x Onion	1/4 onion	$0.79 per pound	$0.05
600 ml Dry white wine	1/2 cup	$0.35 per fluid ounce	$1.78
115 gm Butter	28 3/4 g	$3.99 per 16 ounces	$0.25
1 Tbsp. Mixed herbs, up to 2 Salt and freshly grnd black pepper	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 x Squeeze lemon juice Lemon segments Fresh herbs	1/4 squeeze lemon juice lemon	n/a
Total per Serving			$2.16
Total Recipe			$8.63