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4 piece boneless skinless chicken breast - (6 ounce ea) Coarse salt to taste Freshly-grnd black pepper to taste
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1 tsp sweet paprika
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1 tsp chili pwdr A drizzle extra-virgin extra virgin olive oil
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2 Tbsp. butter
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1/2 c. cayenne pepper sauce - (4 ounce) (preferred brand Frank's Red Warm)
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4 x crusty rolls split Bib or possibly leaf lettuce leaves
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2 c. lowfat sour cream
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4 x scallions thinly sliced
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1/2 lb blue cheese crumbled
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1 sm red onion thinly sliced
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8 x celery ribs cut into sticks
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2 lrg carrots peeled, and cut into sticks
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