| 4 piece boneless skinless chicken breast - (6 ounce ea) Coarse salt to taste Freshly-grnd black pepper to taste |
1 piece |
$2.99 per pound
|
$0.47 |
| 1 tsp sweet paprika |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1 tsp chili pwdr A drizzle extra-virgin extra virgin olive oil |
1/4 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.05 |
| 2 Tbsp. butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 4 x crusty rolls split Bib or possibly leaf lettuce leaves |
1 lettuce |
$1.49 per pound
|
$0.01 |
| 2 c. lowfat sour cream |
1/2 cup |
$2.65 per 16 ounces
|
$0.67 |
| 4 x scallions thinly sliced |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1/2 lb blue cheese crumbled |
2 oz |
$5.49 per 4 ounces
|
$2.74 |
| 1 sm red onion thinly sliced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 8 x celery ribs cut into sticks |
2 celery |
$1.99 per pound
|
$0.35 |
| 2 lrg carrots peeled, and cut into sticks |
1/2 carrots |
$1.49 per pound
|
$0.12 |
| Total per Serving |
$4.75 |
| Total Recipe |
$19.00 |
Suggestions?