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Hot Brownie Souffle With Vanilla Ice Cream Sauce - Recipe Cost

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4 x egg yolks, beaten, at room temperature

5 x egg whites, at room temperature

Ingredients	Per Serving Qty	Common Price	Price per Serving
Sugar to taste	1/4 sugar	$1.44 per pound	$0.00
1/2 c. butter, cut in small pcs	2 tablespoons	$3.99 per 16 ounces	$0.25
4 ounce unsweetened chocolate, coarsely minced	1 oz	$3.49 per 11 1/2 ounces	$0.30
1 Tbsp. instant coffee pwdr	3/4 teaspoon	$11.39 per 12 ounces	$0.12
1 Tbsp. rum or possibly orange liqueur	3/4 teaspoon	$0.35 per fluid ounce	$0.04
1 c. sugar	1/4 cup	$1.44 per pound	$0.16
1 tsp vanilla extract	1/4 teaspoon	$8.00 per 8 fluid ounces	$0.04
1/4 c. flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 pt rich vanilla ice cream	1/4 pint	$2.99 per 1 1/2 quarts	$0.25
2 Tbsp. rum or possibly orange liqueur	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
Total per Serving			$1.27
Total Recipe			$5.08