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A delicious spin on the day-after turkey sandwich is a Warm Brown, named for the Brown Hotel in Louisville, Ky. The signature sandwich was created in the
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1920 x s by the hotel's chef as a snack for late-night Kentucky Derby revelers.
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1 stk butter
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3 Tbsp. all-purpose flour
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2 c. lowfat milk Tabasco sauce (5 dashes or possibly more to taste)
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1/2 c. Parmesan cheese, grated
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2 x beaten egg yolks
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1 c. Colby cheese, grated
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6 slc bread
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1 lb sliced turkey (approximately)
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12 slc country ham or possibly baked ham
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12 x tomato slices
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12 slc bacon, fried crisp Paprika
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