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Ingredients Per Serving Qty Common Price Price per Serving
4 lbs. sm. red skinned potatoes, scrubbed & cut in quarters 5 1/3 oz
$1.09 per pound
$0.36
1/4 c. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 lg. red bell peppers, cut into 1/2" wide strips 1/6 bell peppers
$3.29 per pound
$0.20
3 c. broccoli florets 1/4 cup
$0.99 per pound
$0.05
1/2 teaspoon each salt & pepper 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1 (10 3/4 ounce) can condensed cream of broccoli soup 7/8 fl oz
$1.50 per 10 3/4 ounces
$0.14
1/2 c. mayonnaise 2 teaspoons
$4.19 per 15 ounces
$0.10
1/4 c. white wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
1 teaspoon freshly grated lemon peel 0.08 teaspoon
n/a
 
1/2 teaspoon dry thyme leaves 0.04 teaspoon
$1.97 per 2 ounces
$0.00
1/2 c. sliced pitted black olives 2 teaspoons
n/a
 
2 teaspoon granulated sugar 1/6 teaspoon
$1.44 per pound
$0.00
1/4 c. diagonally sliced scallions 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $0.98
Total Recipe $11.80
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