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Рецепт Hot Barbecued Aubergine With Fresh Chive Vinaigrette
by Global Cookbook

Hot Barbecued Aubergine With Fresh Chive Vinaigrette
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Ингредиенты

  • 2 med Aubergines, sliced into 1cm/ 1/2in rounds
  • 5 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Balsamic vinegar
  • 2 x Cloves garlic, crushed Salt and freshly grnd black pepper
  • 2 Tbsp. Minced fresh chives

Инструкции

  1. Lightly salt the aubergine slices and leave to stand for 30 min to draw out the bitter juices.
  2. Meanwhile combine the oil, vinegar, garlic and seasoning and blend thoroughly.
  3. Rinse the aubergine slices and dry them thoroughly on kitchen paper.
  4. Place in a large bowl, add in half the vinaigrette and toss thoroughly.
  5. Place on the barbecue turning regularly till golden on each side.
  6. Brush with extra vinaigrette as necessary.
  7. When cooked, remove the aubergine slices from the barbecue and toss with any remaining dressing. Sprinkle with the minced chives and serve immediately.
  8. NOTES : The combination of tender barbecued aubergine flesh and this wonderfully aromatic vinaigrette is simply heavenly.