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Рецепт Hot Baked Clam Dip

by CookEatShare Cookbook

Ингредиенты

1 stick butter 1 sm. onion, minced 6 cloves garlic, crushed 2 (6 1/2 ounce) cans chopped clams 2 (6 1/2 ounce) cans minced clams

1 teaspoon lemon juice 1 teaspoon Tabasco sauce 1/2 c. plus 2 T bread crumbs 1/4 c. grated Italian cheese (Romano or possibly Parmesan) 4 to 5 slices of provolone cheese

Инструкции

1. Heat butter with garlic and onion over very low heat. Be careful not to brown. Add in all remaining ingredients, except sliced provolone. Stir and pour into a quiche dish, or possibly any baking dish, top with sliced provolone. Bake in preheated 400 degree oven for 20 min. Serve with hot French bread cut into 1 inch slices.Serves 6.

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