| 1 stick butter |
1/6 stick |
$3.99 per 16 ounces
|
$0.17 |
| 1 sm. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 6 cloves garlic, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 (6 1/2 ounce) cans chopped clams |
2 1/6 fl oz |
$3.09 per 6 1/2 ounces
|
$1.03 |
| 2 (6 1/2 ounce) cans minced clams |
2 1/6 fl oz |
$3.09 per 6 1/2 ounces
|
$1.03 |
| 1 teaspoon lemon juice |
1/6 teaspoon |
$2.19 per 15 fluid ounces
|
$0.00 |
| 1 teaspoon Tabasco sauce |
1/6 teaspoon |
$4.79 per 5 fluid ounces
|
$0.03 |
| 1/2 c. plus 2 T bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 1/4 c. grated Italian cheese (Romano or possibly Parmesan) |
2 teaspoons |
$6.99 per 32 ounces
|
$0.04 |
| 4 to 5 slices of provolone cheese |
3/4 slices |
$2.59 per 8 ounces
|
$0.24 |
| Total per Serving |
$2.63 |
| Total Recipe |
$15.77 |
Suggestions?