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Ингредиенты
- Four years ago: Peanut Butter Cup Rice Krispies Treats
- 1 tablespoon olive oil
- ½ medium yellow onion, minced
- 3 cloves garlic, minced
- ⅓ cup dry white wine (i.e. chardonnay or sauvignon blanc) or chicken broth
- 3 (14-ounce) cans whole artichoke hearts, drained and coarsely chopped
- 4 ounces cream cheese, at room temperature, cut into pieces
- 2¼ cups fontina cheese, shredded, divided
- ¼ cup fresh parsley
View Full Recipe at Brown Eyed Baker
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 489g | |
| Calories 1514 | |
| Calories from Fat 1129 | 75% |
| Total Fat 128.36g | 160% |
| Saturated Fat 70.48g | 282% |
| Trans Fat 0.0g | |
| Cholesterol 407mg | 136% |
| Sodium 2348mg | 98% |
| Potassium 632mg | 18% |
| Total Carbs 22.23g | 6% |
| Dietary Fiber 5.6g | 19% |
| Sugars 10.18g | 7% |
| Protein 71.79g | 115% |
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