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Hot Artichoke Dip Ii
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Рецепт Hot Artichoke Dip Ii
by Global Cookbook
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Порций:
1
Ингредиенты
8 ounce Cream cheese
3/4 c. Parmesan cheese
1 can (Lg.) artichoke hearts, quartered
1/2 c. Mayo
1 can (sm.) minced chilies
1/2 c. Shredded cheddar
1/2 tsp Dill weed Garlic pwdr Diced jalapenos to taste
Инструкции
Mix together, and bake at 350 degrees for 25 min. Serve with crackers or possibly sliced sourdough bread. Dip is best served hot, so re-heat if it lasts which long!