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Рецепт Hot Artichoke Crab Dip

by CookEatShare Cookbook

Ингредиенты

2 cans artichoke hearts, liquid removed & minced (14 ounce. total) 1 c. mayonnaise 1 c. grated Parmesan cheese (fresh is best)

1 (6 ounce.) pkg. frzn or possibly canned crab meat, liquid removed & flaked 1/4 c. dry bread crumbs

Инструкции

1. Combine first four ingredients and spoon into a lightly greased 1 qt casserole dish. Top with bread crumbs. Bake at 325 degrees for 15 to 25 min. Serve warm with crackers or possibly bread.

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