| 1 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 1/2 c. wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 1 teaspoon oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1 teaspoon basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 2 c. cherry tomatoes |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 12 slices salami, folded into quarters |
1 slices |
$7.99 per pound
|
$0.46 |
| 1/2 c. cubed Swiss cheese |
2 teaspoons |
$2.59 per 8 ounces
|
$0.06 |
| 1/4 c. bread crumbs |
1 teaspoon |
$1.79 per 15 ounces
|
$0.01 |
| 1 med. zucchini, sliced |
0.08 zucchini |
$1.99 per pound
|
$0.07 |
| 1 pepperoni stick, sliced |
0.08 pepperoni |
$4.99 per 8 ounces
|
$0.05 |
| 1 c. green pepper, minced |
1 tablespoon |
$2.19 per pound
|
$0.06 |
| 1 jar marinated artichoke hearts |
0.08 jar |
$3.99 per 13 3/4 ounces
|
$0.10 |
| 1/2 c. black olives |
2 teaspoons |
n/a
|
|
| Total per Serving |
$1.29 |
| Total Recipe |
$15.47 |
Suggestions?