| 1/4 c. creamy Italian dressing |
2 teaspoons |
$3.99 per 16 fluid ounces
|
$0.08 |
| 2 tbsp. grated Parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
| 1 c. cherry tomatoes, cut into fourths |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1 (14 ounce.) can artichoke hearts, liquid removed and cut into fourths |
2 1/3 fl oz |
$3.99 per 13 3/4 ounces
|
$0.20 |
| 1 (5 ounce.) pkg. sliced pepperoni, cut up (salami is also good) |
5/6 oz |
$4.99 per 8 ounces
|
$0.52 |
| 1 (2 1/4 ounce.) can sliced ripe olives, liquid removed |
3/8 fl oz |
n/a
|
|
| 1/2 c. shredded Mozzarella cheese |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.97 |
| Total Recipe |
$5.82 |
Suggestions?