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Hot And Spicy Pepper And Apricot Chutney - Recipe Cost

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1 x Inch dice

50 x milliliter Garlic thinly slivered

1 x piece fresh -- (3 inch) Gingerroot peeled and thin Slivered (3 c.)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 1/4 lb Sweet red peppers cored Seeded cut into 1/4 inch Dice (3 c.)	1 1/4 lb	$2.19 per pound	$2.74
12 ounce Dry apricots cut into 1/4	12 oz	$9.33 per 20 ounces	$5.60
1 c. Raisins	1 cup	$6.29 per 24 ounces	$1.53
1 lrg Onion fine minced	1 onion	$0.79 per pound	$0.26
1 1/2 tsp Salt	1 1/2 tsp	$2.91 per 16 ounces	$0.06
1 tsp Cumin seeds	1 tsp	$1.69 per 1 1/4 ounces	$0.10
1 1/2 tsp Crushed red pepper flakes	1 1/2 tsp	$3.29 per pound	$0.03
3/4 tsp Mustard seeds	3/4 tsp	$4.55 per 1 3/8 ounces	$0.28
1 c. Sugar	1 cup	$1.44 per pound	$0.63
3/4 c. Red wine vinegar	3/4 cup	$3.39 per 12 fluid ounces	$1.70
Total Recipe			$12.93