| 1/4 c. rice wine |
1 tablespoon |
$0.20 per fluid ounce
|
$0.10 |
| 2 Tbsp. ginger root grated |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| 2 x cloves garlic chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. carrot thinly sliced |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1 c. broccoli stalks thinly sliced |
1/4 cup |
$0.99 per pound
|
$0.05 |
| 1 c. cabbage thinly sliced |
1/4 cup |
$0.99 per pound
|
$0.05 |
| 2 x scallion cut in 1" pcs |
1/2 scallion |
$1.09 per cup
|
$0.08 |
| 1/4 c. water |
1 tablespoon |
n/a
|
|
| 1/2 tsp sesame oil |
1/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.01 |
| 1/2 tsp cayenne |
1/8 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
| 1 Tbsp. honey |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 1 tsp hoisin sauce |
1/4 teaspoon |
$3.49 per 8 1/2 ounces
|
$0.02 |
| 4 c. rice noodles cooked soy sauce to taste |
1 cup |
$2.85 per 6 3/4 ounces
|
$3.52 |
| Total per Serving |
$4.06 |
| Total Recipe |
$16.23 |
Suggestions?