| 5 c. bean sprouts (12 ounce) |
1 1/4 cups |
$1.69 per 8 ounces
|
$0.97 |
| 1 x carrot, julienned |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 Tbsp. sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 2 x Large eggs vegetable oil |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 3 x green onions, thinly sliced |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 1/2 x sweet red pepper, julienned |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1/2 x sweet yellow pepper, julienned |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1/4 c. finely shredded fresh coriander Spicy Peanut Dressing |
1 tablespoon |
$1.69 per 1 1/4 ounces
|
$0.24 |
| 1/2 c. chunky peanut butter |
2 tablespoons |
$6.00 per 40 ounces
|
$0.17 |
| 1/2 c. chicken or possibly vegetable stock |
2 tablespoons |
$0.98 per pound
|
$0.06 |
| 3 Tbsp. light soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 3 Tbsp. sesame oil |
2 1/4 teaspoons |
$4.99 per 7 1/3 fluid ounces
|
$0.26 |
| 2 Tbsp. warm chili paste or possibly oil (or possibly warm pepper sauce) |
1 1/2 teaspoons |
$1.29 per 6 ounces
|
$0.06 |
| 1 Tbsp. granulated sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. chopped gingerroot |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. Chinese black vinegar or possibly Worcestershire sauce |
3/4 teaspoon |
n/a
|
|
| 2 lrg clv garlic, chopped |
1/2 garlic garlic |
$4.00 per pound
|
$0.01 |
| 2 tsp rice wine vinegar |
1/2 teaspoon |
n/a
|
|
| Total per Serving |
$2.40 |
| Total Recipe |
$9.59 |
Suggestions?