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Hot And Spicy Chicken With Lemon Grass - Recipe Cost

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10 whl dry chiles, or possibly to taste, (optional)

1/2 c. Homemade unsalted or possibly canned low-sodium chicken stock

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Cornstarch	1/4 teaspoon	$2.89 per 16 ounces	$0.00
3 Tbsp. Water	2 1/4 teaspoons	n/a
1 lb Chicken breast*, skinless, boneless, sliced 1/4" thick & 1-1/2" long	1/4 lb	$2.99 per pound	$0.75
3 Tbsp. Vegetable oil	2 1/4 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/4 c. Chopped lemon grass, preferably fresh	1 tablespoon	$3.79 per 1 3/8 ounces	$0.40
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
2 Tbsp. Sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1 tsp Grnd chili paste, and /or possibly 1 small fresh red chili, thinly sliced	1/4 teaspoon	$1.29 per 6 ounces	$0.01
1 Tbsp. Fish sauce	3/4 teaspoon	$5.49 per 7 ounces	$0.12
1/4 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1/2 x Yellow onion, sliced into thin wedges	1/8 onion	$0.79 per pound	$0.02
1 c. Julienned carrots, blanched and shocked in ice water Fresh cilantro sprigs for garnish	1/4 cup	$1.49 per pound	$0.11
Total per Serving			$1.48
Total Recipe			$5.92