| 24 dried shiitake mushrooms (2-3 oz) |
3 shiitake mushrooms |
$4.99 per 4 ounces
|
$2.51 |
| 2 carrots, cut into 1/2" x 2" sticks |
1/4 carrots |
$1.49 per pound
|
$0.05 |
| 2 (8 oz) cans bamboo shoots, rinsed |
2 fl oz |
$1.49 per 8 ounces
|
$0.25 |
| 1 tsp ground white pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 cups thinly sliced green cabbage |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 4-1/3 cups water, divided |
1/2 cup |
n/a
|
|
| 4 cups mushroom or vegetable broth |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 1/4 cup white vinegar">vinegar or rice vinegar">vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1/4 cup red-wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1/4 cup reduced-sodium soy sauce, (adjust to taste) |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tbsp Asian chile-garlic sauce (Or more to taste) |
3/8 teaspoon |
$4.79 per 14 fluid ounces
|
$0.02 |
| 1 tbsp minced fresh ginger |
3/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 3 tbsp cornstarch |
1 1/8 teaspoons |
$2.89 per 16 ounces
|
$0.02 |
| 1 tbsp toasted sesame oil |
3/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.04 |
| 1 cup sliced scallions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| Total per Serving |
$3.84 |
| Total Recipe |
$30.70 |
Suggestions?