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3/4 c. Sweet and sour sauce (I use The "Joy of Cooking")
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2 c. Water
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1 Tbsp. Vinegar
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1 Tbsp. Brown sugar
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1 x Egg (optional)
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1 tsp Warm sauce (I use a Combination of tobasco and Worchestersire Sauce and season to taste That for me normally Requires more than 1 Tsp.)
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2 Tbsp. Barbecue sauce as the Original recipe called for Sliced barbecue pork
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1 x Cake tofu cut in 1/2" cubes x Watercrest and bamboo shoots Sliced (rarely have them on And)
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1 x Tomato sliced and diced
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1/4 c. Mushrooms sliced
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1/4 c. Red and green pepper sliced
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2 x Spring onions minced
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1 1/2 tsp Corn starch (approx)
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