| 1 lb Napa cabbage - (1/2 head) thinly sliced |
1/4 lb |
$1.29 per pound
|
$0.32 |
| 1 x scallion thinly sliced |
1/4 scallion |
$1.09 per cup
|
$0.04 |
| 1/4 c. seasoned rice vinegar |
1 tablespoon |
n/a
|
|
| 1 Tbsp. chopped peeled fresh ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp dry warm red pepper flakes - (to 3/4) |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$0.38 |
| Total Recipe |
$1.52 |
Suggestions?