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Hot And Crusty Largemouth Bass - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb bass fillets cut into chunks	1/2 lb	$12.50 per pound	$6.25
3/4 c. lowfat milk	3 tablespoons	$3.99 per gallon	$0.05
2 x Large eggs Tabasco sauce to taste	1/2 eggs	$2.53 per 12 items	$0.11
1/4 c. chopped red onion	1 tablespoon	$0.99 per pound	$0.03
2/3 c. yellow cornmeal	2 tablespoons	$5.69 per 40 ounces	$0.13
1/2 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.02
1/2 tsp cayenne pepper	1/8 teaspoon	$3.65 per 3 ounces	$0.01
1/2 tsp salt Canola or possibly peanut oil for frying	1/8 teaspoon	$4.39 per 24 fluid ounces	$0.00
Total per Serving			$6.60
Total Recipe			$26.41