Это предварительный просмотр рецепта "Hoss Zare's meatballs with harissa-honey-pomegranate glaze".

Рецепт Hoss Zare's meatballs with harissa-honey-pomegranate glaze
by Hoss Zare

Hoss Zare's meatballs with harissa-honey-pomegranate glaze

take it from the man who knows meatballs

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  Middle eastern
  Порций: 15 meatballs

Ингредиенты

  • for the meatballs:
  • one large onion, chopped and finely pureed
  • 1 c finely chopped pistachios
  • 1/4 c bread crumbs
  • 1/2 c chopped tarragan
  • 1/4 c chopped rosemary
  • 1/2 c chopped savory
  • 1 c chopped fresh parsley
  • 1/4 c lime juice
  • 1 table spoon cumin
  • salt & pepper to taste
  • 1 spoon harissa
  • 2 eggs
  • 2 lb ground beef
  • for the glaze:
  • 2 c pomegranate paste
  • 1 c honey
  • 1 c red wine, preferably shiraz or zinfandel
  • 1 T harrisa
  • 2 T whole grain mustard
  • 1 t chilli flakes
  • garnish:
  • chopped pistachios or pomegranate seeds

Инструкции

  1. Spray a large baking sheet with cooking spray. Preheat oven to 400 degrees F.
  2. Place eggs and meat in a large bowl and incorporate.
  3. Mix all other meatball ingredients in another large bowl.
  4. Incorporate herb mixture into meat mixture by kneading well with hands for 2 minutes.
  5. Form meatball mixture into 2 ½ oz. balls and place on baking sheet. Bake for 12 minutes, turning halfway through the cooking time.
  6. As the meatballs cook, make the glaze by mixing all ingredients in a saucepot. Bring the mixture to a boil while stirring. Reduce heat and simmer until reduced by ½.
  7. In a frying pan with a deep lip, place 1/3 of the sauce. Add 5 meatballs and toss with the glaze for 2 minutes over medium heat. Place on serving dish, garnish and serve.
  8. Continue incorporating glaze with remaining meatballs in this fashion until all 15 meatballs are glazed.