Рецепт Hoss Zare's meatballs with harissa-honey-pomegranate glaze
Ингредиенты
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Инструкции
- Spray a large baking sheet with cooking spray. Preheat oven to 400 degrees F.
- Place eggs and meat in a large bowl and incorporate.
- Mix all other meatball ingredients in another large bowl.
- Incorporate herb mixture into meat mixture by kneading well with hands for 2 minutes.
- Form meatball mixture into 2 ½ oz. balls and place on baking sheet. Bake for 12 minutes, turning halfway through the cooking time.
- As the meatballs cook, make the glaze by mixing all ingredients in a saucepot. Bring the mixture to a boil while stirring. Reduce heat and simmer until reduced by ½.
- In a frying pan with a deep lip, place 1/3 of the sauce. Add 5 meatballs and toss with the glaze for 2 minutes over medium heat. Place on serving dish, garnish and serve.
- Continue incorporating glaze with remaining meatballs in this fashion until all 15 meatballs are glazed.