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Hoss Zare's meatballs with harissa-honey-pomegranate glaze - Recipe Cost

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1/2 c chopped tarragan

salt & pepper to taste

1 spoon harissa

2 c pomegranate paste

1 T harrisa

Ingredients	Per Serving Qty	Common Price	Price per Serving
one large onion, chopped and finely pureed	0.07 onion	$0.79 per pound	$0.02
1 c finely chopped pistachios	1 tablespoon	$3.00 per 8 ounces	$0.11
1/4 c bread crumbs	5/6 teaspoon	$1.79 per 15 ounces	$0.01
1/4 c chopped rosemary	5/6 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1/2 c chopped savory	1 5/8 teaspoons	$1.97 per 2 ounces	$0.08
1 c chopped fresh parsley	1 tablespoon	$1.09 per cup	$0.07
1/4 c lime juice	5/6 teaspoon	$1.49 per 15 fluid ounces	$0.01
1 table spoon cumin	0.2 teaspoon	$1.69 per 1 1/4 ounces	$0.02
2 eggs	1/8 eggs	$2.53 per 12 items	$0.03
2 lb ground beef	2 1/8 oz	$2.49 per pound	$0.33
1 c honey	1 tablespoon	$4.69 per 12 ounces	$0.31
1 c red wine, preferably shiraz or zinfandel	1 tablespoon	$0.35 per fluid ounce	$0.19
2 T whole grain mustard	1/8 teaspoon	$2.69 per 8 ounces	$0.01
1 t chilli flakes	0.07 teaspoon	$1.99 per 15 ounces	$0.00
chopped pistachios or pomegranate seeds	0.07 pistachios	$3.00 per 8 ounces	$0.00
Total per Serving			$1.25
Total Recipe			$18.79