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Порций: 12

Ингредиенты

Cost per serving $1.89 view details
  • 3 baked pie shells, cooled
  • 1 stick butter
  • 2 c. coconut
  • 1 c. sliced almonds
  • 14 1/2 ounce. can condensed lowfat milk, not evaporated
  • 8 ounce. cream cheese, softened
  • 16 ounce. frzn whipped topping, thawed
  • Caramel or possibly butterscotch ice cream topping

Инструкции

  1. 1. Mix together butter, almonds, and coconut in a shallow baking pan. Toast in a 350 degree oven till golden, stirring while browning. Watch carefully to keep from burning. Cold.
  2. 2. Combine and blend together condensed lowfat milk and cream cheese. Mix in whipped topping.
  3. 3. Divide proportionately half of the cream cheese mix among the 3 pie shells. Sprinkle with coconut mix. Drizzle with ice cream topping. Repeat layers. Keep refrigerated.

Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 12 servings
Calories 665  
Calories from Fat 368 55%
Total Fat 41.56g 52%
Saturated Fat 22.97g 92%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 438mg 18%
Potassium 328mg 9%
Total Carbs 66.43g 18%
Dietary Fiber 2.0g 7%
Sugars 35.75g 24%
Protein 8.61g 14%
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