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Рецепт Horseradish Jelly

by CookEatShare Cookbook

Ингредиенты

2 c. sugar 1 c. white vinegar

1 c. freshly grated horseradish, liquid removed 1/2 bottle fruit pectin

Инструкции

1. Boil sugar and vinegar together for 3 min. Add in the horseradish and bring back to boiling. Add in pectin and stir constantly till the mix reaches a rolling boil. Boil for 1/2 minute. Remove from heat and cold for several min. Skim and pack in sterilized jars. For color, a few strips of pimento may be added just as the jelly is removed from the heat. Makes about 3 (6 oz) jelly glasses of jelly. Excellent for cool roast beef or possibly seafood.

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